Slow Cooker Mediterranean Vegetable Stew

Recipe by LikeItLoveIt
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READY IN: 9hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a slow cooker combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, garlic, cumin, turmeric, red pepper, cinnamon and paprika.
  • Cover and cook on low for 8 to 10 hours, or until vegetables are tender, but still crisp.
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