Slow Cooker Meatloaf (Healthy)
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 680.38 g lean ground turkey
- 236.59 ml onion, finely chopped
- 4 piece white low-calorie bread (lite, under 80 calories)
- 9.85 ml yellow mustard
- 14.79 ml Splenda granular (sugar substitute)
- 4.92 ml parsley flakes
- 236.59 ml tomato sauce, divided (8 ounces)
directions
- Spray a slow cooker container with butter flavored cooking spray.
- In a large bowl, combine meat, onion, bread pieces, mustard and 1/2 cup tomato sauce.
- Mix well to combine.
- Form into a large ball.
- Place in prepared slow cooker container.
- Stir the Splenda and parsley flakes into the remaining tomato sauce and spoon mixture evenly over meat loaf.
- Cover and cook on LOW for 6 to 8 hours.
- Divide into 8 servings.
- When serving, evenly spoon sauce over top.
- Freezes well.
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Reviews
-
I love how easy this way. I used very lean ground beef (97%) instead of the turkey. I used wheat low cal bread. Nice flavor but I still felt the need to smother it in ketchup when it was done. I loved how good a cold meatloaf sandwhich it made though, because there was not a lot of yucky cold fat attached.
RECIPE SUBMITTED BY
Doing it Right
Kalamazoo, 0