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    You are in: Home / Recipes / Slow Cooker London Broil Recipe
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    Slow Cooker London Broil

    Slow Cooker London Broil. Photo by Pam-I-Am

    1/5 Photos of Slow Cooker London Broil

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Comet's Note:

    This is such an easy recipe. It's one of our family favourites.

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    Units: US | Metric

    • 2 lbs flank steaks
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (10 3/4 ounce) can tomato soup
    • 1 (1 1/4 ounce) package dry onion soup mix


    1. 1
      Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
    2. 2
      In a medium bowl, mix together mushroom and tomato soup.
    3. 3
      Pour mixture over beef.
    4. 4
      Sprinkle dry onion soup mix over top.
    5. 5
      Cover and cook on low for 8 to 10 hours.

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    Ratings & Reviews:

    • on January 20, 2010


      I threw this in my crockpot this morning. I made a few changes, I made this a beef stew instead of just meat. I threw in carrots, celery, potatoes, onions and london broil cut up. I topped it with the soups and 1/4 cup of red wine. Great dinner the meat fell apart and the gravy was just perfect for dipping homemade biscuits in. Thanks so much for posting Comet!

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    • on March 25, 2010


      this was delicious! I prepared exactly to the recipe, but added 3 potatoes, baby carrots and mushrooms. I wasn't sure there was enough liquid to cover it all, but when I got home from work after 8 hours of slow cooking it had morphed into a delicious stew. It was NOT too salty as other reviewers have said, to my taste. Highly recommend! So easy.

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    • on January 27, 2010


      I made this last night and it was a hit! I added an extra can of tomato and mushroom soup to make more gravy. I also added carrots and served it over baked potatoes.Tonight I am making rice to have with it. I will make this one again.

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    Read All Reviews (54)


    Nutritional Facts for Slow Cooker London Broil

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.4
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 5.9 g
    Cholesterol 102.8 mg
    Sodium 1108.8 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.0 g
    Sugars 5.1 g
    Protein 34.1 g

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