Slow Cooker French Dip
- Ready In:
- 7hrs 15mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 4 -5 lbs rump roast
- 1 (10 1/2 ounce) can beef broth
- 1 (10 1/2 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle dark beer
- 2 tablespoons soy sauce
- 6 French rolls
- 2 tablespoons butter
directions
- Trim excess fat from the rump roast, and place in a slow cooker.
- Add the beef broth, onion soup, soy sauce and beer.
- Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter.
- Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls.
- Serve the sauce for dipping.
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Reviews
-
Yum, yum, yum! I made this with regular beer, added some garlic powder (just because!), some thyme and a bay leaf. Easy and tasty. I especially liked the rolls being baked to make them crispier - it added to the whole eating esperience. Served with cole slaw in a cream dressing and dill pickles. I love easy recipes where the taste belies the simplicity of preparation.
RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>