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    You are in: Home / Recipes / Slow-Cooker Enchiladas Recipe
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    Slow-Cooker Enchiladas

    Slow-Cooker Enchiladas. Photo by sunshinebs7

    1/1 Photo of Slow-Cooker Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    southern chef in louisiana's Note:

    This is perfect for a busy wife or husband on the go. Set up the cooker and forget about it. Great for cold nights.

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    Units: US | Metric


    1. 1
      In a skillet, cook beef, onion, and green pepper until beef is browned and veggies are tender; drain.
    2. 2
      Add the next 8 ingredients and bring to a boil. Reduce heat; cover and simmer for 10 minutes.
    3. 3
      Combine the cheeses.
    4. 4
      In a 5-quart slow cooker, layer about 3/4 cup of beef mixture, one tortilla and about 1/3 cup of cheese; repeat layers.
    5. 5
      Cover and cook on low for 5 to 7 hours or until heated through.

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    Ratings & Reviews:

    • on June 27, 2012


      Best slow cook Enchiladas ever made. I used enchilada sauce in place of the tomatoes and seasoning and still enjoyed it. Will be making again. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010


      Delicious and easy! I found this recipe at Who knew you could make enchiladas in a quarter of the time. Yummy! Thank you for posting this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010


      This was really good! I used corn tortillas instead of the flour and cooked for 4 hours in a crockpot. The tortillas stayed nice and firm. Will definitely make again. Everyone from adult down to 2 liked this.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Slow-Cooker Enchiladas

    Serving Size: 1 (555 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 898.8
    Calories from Fat 358
    Total Fat 39.8 g
    Saturated Fat 19.1 g
    Cholesterol 131.9 mg
    Sodium 1278.9 mg
    Total Carbohydrate 79.0 g
    Dietary Fiber 19.4 g
    Sugars 3.7 g
    Protein 56.9 g

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