Chicken Posole (Slow Cooker)

Recipe by pamela t.
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain hominy, combine hominy, rotel tomatoes, enchilada sauce, diced carrots, diced onion to a 4 quart slow cooker
  • Mince garlic, add to cooker, add cumin.
  • Remove skin from chicken thighs.
  • add to slow cooker.
  • Cover and cook 3-4 hours until chicken is cooked through and vegetables are tender; skim and discard any fat from the surface.
  • Remove chicken; pull meat off bones and chop into smaller pieces if needed.
  • Stir back into the slow cooker.
  • Add chopped cilantro.
  • Ladle into soup bowl.
  • Serve with lime wedges, thinly sliced radishes in soup, red pepper flakes and a dollop of sour cream, if desired.
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