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    You are in: Home / Recipes / Slow Cooker Chops Recipe
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    Slow Cooker Chops

    Slow Cooker Chops. Photo by Aunt Paula

    1/1 Photo of Slow Cooker Chops

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Amanda G.'s Note:

    Easy, delicious slow cooker recipe. I use boneless chops, but, bone-in would be fine too. Serve as is, over rice or noodles. Enjoy!

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    Units: US | Metric


    1. 1
      Place the pork chops in crockpot.
    2. 2
      Mix the remaining ingredients and pour over chops.
    3. 3
      Cook on low 8-10 hours or high 3-4 hours.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 14, 2005


      I was so busy entertaining the past two weeks because my in-laws where here from Florida. I like the idea that this recipe didn't take any thought and it was made with items I already had. I used chicken instead of pork chops and served it over large pasta noodles. I wanted to lick my plate but thought it might not be appropriate. LOL Served it with side salad and peas. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2003


      YUM !! I used pork shoulder steaks due to availability issues, and it turned out perfectly tender and delicious!I wasn't too sure about the sauce when I tasted it from the bowl before cooking, but it takes on a wonderful flavor as it blends with the juices from the pork--absolutely yummy!! Reminds me of a very mild barbeque sauce-My house smells wonderful and my mouth is watering! Thanks for an easy, not-too-expensive and DELICIOUS dinner!!--Teresa

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011


      Easy and good. The sauce is great over mashed potatoes. I also served with corn. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Slow Cooker Chops

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 787.8
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 13.5 g
    Cholesterol 312.9 mg
    Sodium 444.3 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.0 g
    Sugars 3.7 g
    Protein 94.2 g

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