Spicy Slow Cooker Pork Chops

Spicy Slow Cooker Pork Chops created by RedVinoGirl

I was looking for something to do with Pork Chops, and didn't have many of the ingredients on hand for most of the recipes that sounded yummy. So, I decided to raid my pantry and see what kind of experiment I could come up with. It turned out pretty tasty if I do say so myself....

Ready In:
8hrs 5mins
Serves:
Units:

ingredients

directions

  • Layer pork chops on bottom of slow cooker.
  • Mix remaining ingredients together.
  • Pour over top of pork chops.
  • Cook in slow cooker on medium heat for 8-10 hours.
  • Serve over rice or noodles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mmsr2400
Contributor
@mmsr2400
Contributor
"I was looking for something to do with Pork Chops, and didn't have many of the ingredients on hand for most of the recipes that sounded yummy. So, I decided to raid my pantry and see what kind of experiment I could come up with. It turned out pretty tasty if I do say so myself...."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Barbara T.
    Delicious! A little salty, will reduce on next iteration. Definitely having this again soon. Thanks for sharing this recipe!
  2. newlywedcook
    Between the onion soup and the cans of soup, it made the pork chops and sauce way too salty even with out adding accent seasoning. will try again with low sodium everything
  3. Ck2plz
    This was really good; very flavorfull for the simplicity. I used Lawry's salt which I decreased to 1/2 teaspoon. I was afraid it would be too salty; I will bump it up to 3/4 teaspoon next time. I cooked 3 hours high and one and 1/2 hours low. We are a "gravy" family and there was plenty to pour over the egg noodles. Thanks!
  4. PsychoANBU
    This was super easy. I substituted the Accent with sea salt. Also subbed the chopped green chilis with whole, and chopped them myself. I tend to find less seeds and stem parts that way. This worked well over rice or egg noodles
  5. BABYBOP
    This was really good and easy. I did not have cream of broccoli soup, so I added a can of chicken gumbo along with the cream of mushroom soup. It was great. All I had on hand was really thick boneless pork chops. They came out fork tender and very tasty. We used the gravy over fried rice. Thanks mmsr.
Advertisement

Find More Recipes