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    You are in: Home / Recipes / Slow Cooker Chicken Noodle Soup Recipe
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    Slow Cooker Chicken Noodle Soup

    Slow Cooker Chicken Noodle Soup. Photo by *Parsley*

    1/14 Photos of Slow Cooker Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Lainey6605's Note:

    This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper.
    2. 2
      Place whole chicken on top of vegetables.
    3. 3
      Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours.
    4. 4
      Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.
    5. 5
      While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.
    6. 6
      Skim fat from soup and discard. Return chicken to soup to serve.

    Ratings & Reviews:

    • on April 20, 2010

      55

      This is one of the best chicken soups we've ever had. I cubed the cooked chicken, added a few chopped mushrooms and used all low-sodium chicken broth, with no water. As other reviewers suggested, I added the noodles when I turned the crockpot off; they cooked through and didn't get mushy at all. All the proportions of ingredients were perfect, which made this such an extra-good chicken soup recipe. I'll definitely make this again -- we loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012

      55

      First time making chicken noodle soup and it was AMAZING! I used 2lbs of split chicken breast with the skin removed and did 4cups water and 4cups broth. Only used one teaspoon salt. My hubby thought it was excellent! Defiently a keeper and so easy to do

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2010

      I love this recipe however I use Orzo instead of the egg noodles they last and hold up well

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)

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    Nutritional Facts for Slow Cooker Chicken Noodle Soup

    Serving Size: 1 (575 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.8
     
    Calories from Fat 252
    54%
    Total Fat 28.0 g
    43%
    Saturated Fat 8.0 g
    40%
    Cholesterol 140.7 mg
    46%
    Sodium 1709.4 mg
    71%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.8 g
    11%
    Protein 32.6 g
    65%

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