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Slow Cooker Chicken Noodle Soup

Better Homes and Gardens

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • In 4 1/2- to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, bay leaves, thyme, 4 teaspoons salt, and 1/2 teaspoon pepper. Place whole chicken on top of vegetables. Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high setting 4 to 5 hours.
  • Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker bowl; cover with lid and cook (on low or high) 20 minutes.
  • While noodles cook, remove and discard skin, fat, and bones from chicken; shred meat.
  • Skim fat from soup and discard. Return chicken to soup to serve.
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RECIPE MADE WITH LOVE BY

@frozenmargarita
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@frozenmargarita
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"Better Homes and Gardens"
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  1. Chef1MOM-Connie
    Made for My3Chefs 2009. This recipe is simple and I love the idea of making the soup in the crockpot. I use mine often so this was a nice touch for me as Fall is here. The soup falvor was good although I would have liked more garlic and something to zing it. My personal preferences. I also cook my noodles seperate so leftover soup can be eaten the next day or frozen. I will make this again as I like the idea of the whole roaster in the crock, usually I cut it up ahead. This is much easier. Thank you chef.
    Reply
  2. frozenmargarita
    Better Homes and Gardens
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