Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

so simple , that you can your slow cooker do the work for you. If you, don't wantthis as spicy use 3/4 teaspoon chili powder.

Ingredients Nutrition

Directions

  1. Cut chicken into diagonal strips and place in slow cooker sprayed with vegetable cooking spray.
  2. Place onion, and bell pepper on top of chicken.
  3. In a mixing bowl, combine cumin, chili powder, lime juice, and chicken broth, and pour over chicken and vegetables.
  4. Cover and cook on low for 5-7 hours.
  5. When serving, spoon several slices of the chicken mixture with sauce into center of each warm tortilla and fold.
  6. Serve with guacamole, sour cream, lettuce, or tomatoes, or plain.
Most Helpful

Talk about easy to make and SO Low-Fat since you use no oil! I was able to be home while this cooked so I set it on high. I cooked the meat and spices on high for 2 hours, stirring every half hour. I did not use any broth at all. After 2 hours I added the onions and red, green and yellow peppers. Continuing to cook on high, it took less then two hours for the veggies to cook. I will use this recipe again, than you for posting. Made for Please Review My Recipe game 2010

4 5

Made for Potluck Tag. The flavor these were good, however, the chicken was a little watery. I liked the convenience of letting the crock pot do the work. Will make these again with less liquid the next time. Thanks for posting this WeekendCooker!

5 5

I made this with 2 large b/s chicken breasts and it was the perfect amount for DH and I (with lunch leftovers for DH). The chicken was tender, juicy and not too spicy. The onions and peppers on top of the chicken was perfect; they didn't cook in the juices and get all mushy. Served with diced tomatoes, sour cream, salsa and shredded cheese. Made for PRMR.