Castle Pudding

Recipe by Saturn
READY IN: 12mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 5 personal sized ramekins (the little ones).
  • Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
  • Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 CUP of vanilla) and hot water to the remaining mixture.
  • Top up each ramekin and swirl the two mixtures together with a spoon.
  • Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Careful! The ramekins are HOT.
  • Allow to stand 1-2 minutes prior to serving.
  • Turn over onto a plate. They should drop out with a little bit of tapping.
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