Prep 10 mins
Cook 4 hrs
Couldn't be easier or tastier
- 4 organic chicken breast halves
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1⁄4-1⁄2 cup dry sack medium-dry sherry
- 1 onions or 1 leek, chopped
- Place soup, sherry and onion in crock pot.
- Add chicken breasts and spoon sauce over them.
- Cover and cook 4-6 hours on low heat, 6-8 hours on high.
- Serve over rice or pasta.
- Can add sliced mushrooms from the beginning.
- Can add lettuce at the end.