Slow Cooker Chicken Breasts With Sherry and Sauce

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READY IN: 4hrs 10mins
Recipe by carrie sheridan

Couldn't be easier or tastier

Ingredients Nutrition

Directions

  1. Place soup, sherry and onion in crock pot.
  2. Add chicken breasts and spoon sauce over them.
  3. Cover and cook 4-6 hours on low heat, 6-8 hours on high.
  4. Serve over rice or pasta.
  5. Can add sliced mushrooms from the beginning.
  6. Can add lettuce at the end.

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