Prep 10 mins
Cook 4 hrs
Couldn't be easier or tastier
Make and share this Slow Cooker Chicken Breasts With Sherry and Sauce recipe from Food.com.
- Place soup, sherry and onion in crock pot.
- Add chicken breasts and spoon sauce over them.
- Cover and cook 4-6 hours on low heat, 6-8 hours on high.
- Serve over rice or pasta.
- Can add sliced mushrooms from the beginning.
- Can add lettuce at the end.