Slow Cooker Indian-Spiced Turkey Breast

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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat slow cooker bowl with nonstick cooking spray.
  • Place turkey in bottom and pour broth over top.
  • Mix together curry powder, cayenne pepper and salt; sprinkle over turkey.
  • Scatter onion, ginger and cilantro leaves over turkey.
  • Cover and cook on low for 6 hours.
  • Add chickpeas during last 30 minutes of cooking.
  • Remove turkey to a cutting board and cover.
  • Gradually whisk yogurt into slow cooker bowl; stir in chopped cilantro.
  • Allow sauce to heat through.
  • Slice turkey and serve with cooked rice and the yogurt and chickpea sauce.
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