Juicy Slow Cooker Chicken Breast.

Submitted by Sageca

"A smart way to always have really tasty cooked chicken waiting for your next meal. Who ever thought you cook get juicy chicken breasts from the Slow Cooker. A new discovery for me that I wanted to share. It worked very well with frozen chicken breasts,."

 

• Ready In: 3hrs 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 boneless skinless chicken breasts
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon poultry seasoning
• 1 tablespoon chicken broth

directions

1. Sprinkle both sides of chicken with seasoning listed here or your choice.
2. Place your seasoned chicken in a single layer into the bottom of your slow cooker.
3. Add chicken broth; there isn't much because we don't want the chicken to boil.
4. Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.
5. After 2 hours flip chicken breasts over.
6. It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. You can shred for 3 forks to make fast Pulled Chicken.