Juicy Slow Cooker Chicken Breast.
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A smart way to always have really tasty cooked chicken waiting for your next meal. Who ever thought you cook get juicy chicken breasts from the Slow Cooker. A new discovery for me that I wanted to share. It worked very well with frozen chicken breasts,.
INGREDIENTS
Nutrition- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄4teaspoon onion powder
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon poultry seasoning
- 1tablespoon chicken broth
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DIRECTIONS
- Sprinkle both sides of chicken with seasoning listed here or your choice.
- Place your seasoned chicken in a single layer into the bottom of your slow cooker.
- Add chicken broth; there isn't much because we don't want the chicken to boil.
- Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.
- After 2 hours flip chicken breasts over.
- It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. You can shred for 3 forks to make fast Pulled Chicken.
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