So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!
- Pour condensed milk in a 1 quart electric slow cooker.
- Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
- Pour into graham cracker crust; cool.
- Spread whipped topping over top, and sprinkle with chopped candy bar.
- Cover and chill.