Slow Cooker Caramel Pie

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!

Ingredients Nutrition

Directions

  1. Pour condensed milk in a 1 quart electric slow cooker.
  2. Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
  3. Pour into graham cracker crust; cool.
  4. Spread whipped topping over top, and sprinkle with chopped candy bar.
  5. Cover and chill.
Most Helpful

5 5

This was easy to make and I used baking toffee chips sprinkled on top. Very sweet, so I tried to limit my portion, but there was plenty for others. Thanks for sharing Alligirl. Made for yuor win in Football Pool Week 14.

4 5

This is one you definately have to keep an eye on. I had the slow cooker on low, and barely kept the condensed milk from burning. It tasted different from what we thought it would, but it was still a good dessert. Made for PRMR tag.

4 5

This was good. It was a little sweet but still good. I used a regular pie crust. I overcooked the milk. I had the crockpot on high. I should have pulled it when I thought to and not let it go a few more minutes! It got grainy. It was still tasty.

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