Total Time
3hrs 25mins
Prep 25 mins
Cook 3 hrs

Modified version from Betty Crocker's Slow Cooker cook book. This was great and so much easier than in the oven.

Ingredients Nutrition

Directions

  1. Spray inside of slow cooker with cooking spray.
  2. Place ½ the bread cubes in cooker.
  3. Sprinkle on raisins then cover with remaining bread cubes.
  4. Mix remaining ingredients; pour over bread.
  5. Cover and cook on high heat setting 2 ½ to 3 hours or until toothpick inserted in center comes out clean.
Most Helpful

5 5

This was totally awesome. I did boost the cinnamon to about 1-1 1/2 teaspoons. And upped the raisins to 1 cup.

5 5

Awesome recipe, although I had to finish it in the oven. (Crockpot is too small, and I had too much. Sides were starting to burn but middle was still uncooked) This is perfect if you like eating bread pudding for breakfast with a tiny bit of maple syrup. Definetly a keeper, I loved this one !

1 5

This was not good at all. There was not enough custard to coat all of the bread, so it was very dry, and a lot of the bread on the bottom and sides burned. I will not be making this again.