Slow Cooker Bread Pudding

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Total Time
3hrs 25mins
25 mins
3 hrs

Modified version from Betty Crocker's Slow Cooker cook book. This was great and so much easier than in the oven.

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  1. Spray inside of slow cooker with cooking spray.
  2. Place ½ the bread cubes in cooker.
  3. Sprinkle on raisins then cover with remaining bread cubes.
  4. Mix remaining ingredients; pour over bread.
  5. Cover and cook on high heat setting 2 ½ to 3 hours or until toothpick inserted in center comes out clean.
Most Helpful

5 5

This was totally awesome. I did boost the cinnamon to about 1-1 1/2 teaspoons. And upped the raisins to 1 cup.

5 5

Awesome recipe, although I had to finish it in the oven. (Crockpot is too small, and I had too much. Sides were starting to burn but middle was still uncooked) This is perfect if you like eating bread pudding for breakfast with a tiny bit of maple syrup. Definetly a keeper, I loved this one !

1 5

This was not good at all. There was not enough custard to coat all of the bread, so it was very dry, and a lot of the bread on the bottom and sides burned. I will not be making this again.