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    You are in: Home / Recipes / Slow Cooker Bread Pudding Recipe
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    Slow Cooker Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Narshmellow's Note:

    Modified version from Betty Crocker's Slow Cooker cook book. This was great and so much easier than in the oven.

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    Units: US | Metric


    1. 1
      Spray inside of slow cooker with cooking spray.
    2. 2
      Place ½ the bread cubes in cooker.
    3. 3
      Sprinkle on raisins then cover with remaining bread cubes.
    4. 4
      Mix remaining ingredients; pour over bread.
    5. 5
      Cover and cook on high heat setting 2 ½ to 3 hours or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on May 25, 2006


      This was totally awesome. I did boost the cinnamon to about 1-1 1/2 teaspoons. And upped the raisins to 1 cup.

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    • on October 06, 2008


      Awesome recipe, although I had to finish it in the oven. (Crockpot is too small, and I had too much. Sides were starting to burn but middle was still uncooked) This is perfect if you like eating bread pudding for breakfast with a tiny bit of maple syrup. Definetly a keeper, I loved this one !

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    • on December 05, 2008


      This was not good at all. There was not enough custard to coat all of the bread, so it was very dry, and a lot of the bread on the bottom and sides burned. I will not be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Slow Cooker Bread Pudding

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 267.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.1 g
    Cholesterol 119.2 mg
    Sodium 290.9 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 1.0 g
    Sugars 27.4 g
    Protein 8.8 g

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