Slow Cooker Rice Pudding
"Taken and modified a little from Betty Crocker's Slow Cooker cook book. So easy to make and so delicious. My family loves it! Great for when you have leftover rice."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 3 3⁄4 cups cooked white rice
- 1⁄2 cup raisins
- 1 teaspoon vanilla
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 teaspoon cinnamon
directions
- Spray inside of slow cooker with cooking spray.
- Mix all ingredients in cooker.
- Cover and cook on low heat setting 4 hours or until liquid is absorbed.
- Stir every hour.
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RECIPE SUBMITTED BY
Narshmellow
Bountiful, Utah
I was born and raised in Utah.
I was a graphic designer for ten years for a local school district. I have since moved on but still enjoy doing that for fun.
I love to cook, read, listen to music, craft things. I don't think I really have a favorite cookbook.
But if I had to pick it would be one that was written up by women in the area with home recipes. I think those are the best. Probably one of the reasons I enjoy Recipezaar so much.
