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    You are in: Home / Recipes / Slow-Cooker Bolognese Sauce Recipe
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    Slow-Cooker Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    pansregnig's Note:

    From www.cuisinerecipes.com website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a sauté pan over medium heat.
    2. 2
      Add ground sirloin and bulk sausage; cook until no longer pink.
    3. 3
      Using a fine-mesh sieve, drain fat; set beef and sausage aside.
    4. 4
      Mince onion, celery, carrot, and garlic in a food processor; transfer to a 4- to 6-qt. slow cooker.
    5. 5
      Add meat mixture, tomatoes, milk, wine, beef broth, tomato paste, balsamic vinegar, salt, basil, oregano, red pepper flakes, and fennel seed to slow cooker.
    6. 6
      Cover; cook on low-heat setting for 3 to 4 hours.
    7. 7
      Immediately before serving sauce, stir in mascarpone or cream cheese.

    Ratings & Reviews:

    • on August 23, 2014

      55

      This is an excellent recipe, with a wide enough range of ingredients to make a sauce with good depth of flavour. I added sliced mushrooms, as I had some to use up, and used it in a lasagne.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Cooker Bolognese Sauce

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.7
     
    Calories from Fat 205
    57%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.1 g
    40%
    Cholesterol 80.7 mg
    26%
    Sodium 736.8 mg
    30%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.9 g
    27%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    mascarpone

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