Slow Cooked Honey Curry Chicken

READY IN: 4hrs 10mins
Recipe by justcallmetoni

An adaptation of a recipe from "Dinnertime Easy: Slow Cooker Recipes." I love the combination of spicy, sweet and hot that emerges in this dish, though the flavor will vary based on the type of curry used. Part of why I love this one is that the taste is even better the next day, so it's a great option for those of us in smaller households and cook once and plan for leftovers. As presented this is 5 WW points per serving.

Top Review by jswinks

Very good meal! We made with boneless skinless thighs and turned out great. I do agree the cooking time might be a little long. Maybe cooking on low for 4-5 hours would work better. The carrots picked up the sweetness of the sauce, and the chicken had a nice flavor. Not overly curry tasting. May add more "spice" next time. Also, we had a lot of carrots left over, maybe will use less next time. Will definitely make again.

Ingredients Nutrition


  1. Place the sliced onions in a thin layer on the bottom of the slow cooker. Scatter the baby carrots on top.
  2. Mix together the mustards, honey, curry powder and cayenne together in a bowl. Brush half of the mixture onto the chicken breasts and place the poultry on top of the onions and carrots. Top with the red peppers.
  3. Mix the water into the remaining honey mustard mix. Pour over the peppers.
  4. Cook on high for 3 1/2 to 4 hours.

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