Slow Cooked Paprika Chicken With Mashed Potatoes
This is a delicious meal.
INGREDIENTS
Nutrition- 1 1⁄4
- 1 1⁄2cups sliced fresh carrots
- 1
- 1
- 3teaspoons paprika
- 1⁄2teaspoon seasoning salt
- 1(10 3/4 ounce) can condensed cream of chicken soup
- 1cup frozen sweet peas, thawed
- 1⁄2cup sour cream with chives
- 4cups prepared mashed potatoes
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DIRECTIONS
- In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
- Cover; cook on Low setting 6 to 8 hours.
- About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.
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