Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow-Cooked Garlic and Onions With Toasted Baguette Recipe
    Lost? Site Map

    Slow-Cooked Garlic and Onions With Toasted Baguette

    Slow-Cooked Garlic and Onions With Toasted Baguette. Photo by The Tiny Chef

    1/3 Photos of Slow-Cooked Garlic and Onions With Toasted Baguette

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    AmandaInOz's Note:

    From Australian Gourmet Traveller.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a saucepan over medium heat. Add garlic and onion. Cook, stirring, for 6 minutes or until onion has softened.
    2. 2
      Add anchovies and rosemary. Stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season with salt and pepper to taste.
    3. 3
      Preheat grill (broiler) to high. Split baguette in half lengthways and cut widthways into 8cm (3 inch) pieces. Toast under grill until golden brown. Top with garlic and onion and serve.

    Ratings & Reviews:

    • on October 28, 2008

      55

      This was great! My family loved it, especially my dad who really appreciates anchovies. I liked it because you couldn't taste all the saltiness after they were cooked with the onion and garlic. The fresh rosemary really brought this dish together. I really liked this side, even though I suffered a pretty deep cut while trying to cut the baguette in half!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008

      55

      An absolute 5-star, less-is-more, dish. Carmelized onions and garlic -- who could ask for anything more? The anchovies melt away in cooking, and the oil in the pan was delicious for dipping chunks of bread. Fantastic recipe, Amanda. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2007

      55

      This was really good. I enjoyed the onions very much. I liked the anchovies cooked too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Slow-Cooked Garlic and Onions With Toasted Baguette

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.8
     
    Calories from Fat 278
    44%
    Total Fat 30.9 g
    47%
    Saturated Fat 4.6 g
    23%
    Cholesterol 3.4 mg
    1%
    Sodium 844.0 mg
    35%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.2 g
    25%
    Protein 13.1 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites