Slow-Cooked Chicken Tetrazzini

READY IN: 5hrs 30mins
Recipe by JenniferK2

Source: Mable Hoffman's Crockery Cookery

Top Review by SMH

easy to prepare. I would cut the onion quantity in half. Maybe mine was too large but the flavor was too strong for our taste. other than that, pretty straightforward. I would make this again.

Ingredients Nutrition

Directions

  1. In crockpot, combine chicken, broth, wine, onion, salt, thyme, pepper and parsley. Cover and cook on low 4-5 hours.
  2. Turn control to high. Add mushrooms.
  3. In a small bowl, dissolve cornstarch in water; stir into crockpot. Cover and cook on high 20 minutes.
  4. Stir in half and half, cooked spaghetti, and half the cheese. Cover and heat on high 5-10 minutes. Serve with remaining cheese.

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