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    You are in: Home / Recipes / Slow Cooked Beef Stroganoff Recipe
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    Slow Cooked Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    45 mins

    8 hrs 30 mins

    ratherbeswimmin''s Note:

    A rich, comforting, old family favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick skillet, brown the stew meat in hot oil (do this in batches if necessary); drain well.
    2. 2
      Add the mushrooms, onions, garlic, oregano, salt, thyme, pepper, and bay leaf to a 4-quart slow-cooker.
    3. 3
      Add in the stew meat.
    4. 4
      Pour the beef broth and sherry over meat/vegetables.
    5. 5
      Cover and cook on LOW for 7-8 hours.
    6. 6
      Discard bay leaf.
    7. 7
      Increase to heat to HIGH; in a small bowl, whisk the sour cream, flour, and water until smooth.
    8. 8
      Stir one cup of hot liquid into the sour cream mixture.
    9. 9
      Return all to slow cooker; stir well.
    10. 10
      Cover and cook on HIGH for 30 minutes or until thick and bubbly; adjust seasoning to taste.
    11. 11
      Serve meat, vegetables and sauce over hot cooked noodles.
    12. 12
      Sprinkle fresh chopped parsley over the top.

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    Ratings & Reviews:

    • on January 22, 2007

      15

      This tasted nothing like beef stroganoff. It tasted like mushroom soup with meat in it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooked Beef Stroganoff

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.0
     
    Calories from Fat 236
    41%
    Total Fat 26.2 g
    40%
    Saturated Fat 11.1 g
    55%
    Cholesterol 114.4 mg
    38%
    Sodium 336.4 mg
    14%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 31.7 g
    63%

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