Total Time
40mins
Prep 15 mins
Cook 25 mins

Cabbage bread variation from the "streudel" easily made with canned biscuits. Comes from Pillsbury Classic 30th cookoff book.

Ingredients Nutrition

  • 12 cup butter or 12 cup margarine
  • 4 cups chopped cabbage
  • 2 cups sliced onions (sliced and cut in half)
  • 12 teaspoon salt
  • 18-14 teaspoon pepper
  • 2 (10 ounce) canshungry jack flaky refrigerated biscuits

Directions

  1. Heat oven to 375.
  2. Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
  3. Cover and let cook over medium heat for 10-15 minutes until tender crisp.
  4. Stir occasionally.
  5. Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
  6. Spoon hot cabbage mixture over crust.
  7. Bake at 375 for 18-25 minutes or until deep golden brown.
  8. Cut into triangles or squares and serve hot with melted butter.

Reviews

(2)
Most Helpful

I made yesterday and served with a couple of side salads as it was quite warm outside. I can't get refrigerated biscuits but used puff pastry instead and it really worked quite well. Recipe is yummy as written but next time I will probably add a little more seasoning. We have had this bread in restaurants and this recipe is quite authentic however my family likes their dishes spicier than the norm:) Thank you Taylor for this Slovakian recipe!

Diplo-mom June 03, 2008

Made this as a side for vegetable soup I made today. It was very tasty. Surprisingly, I couldn't find the Hungry Jack Biscuits at the local grocery store. I substituted a store brand can, but it wasn't the same size. Will definitely make again.

PugGrannie October 08, 2007

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