Sloppy Buffalo Joes-Rachael Ray

Total Time
30mins
Prep 5 mins
Cook 25 mins

i saw racheal make these on 30 min. meals a couple of weeks ago. haven't tried them yet but wanted to post here so i don't lose the recipe!

Ingredients Nutrition

Directions

  1. Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.
Most Helpful

I'm a huge buffalo chicken fan and this recipe was great! I also added a diced jalepeno and closer to 2/3 c of red hot. (I wouldn't recommend most people to do this, I like it hot). I served it open faced on toasted kaiser rolls with blue cheese dressing. My husband thought it was tasty too and I will definitely make this again. If you like buffalo chicken and sloppy joes this is a great option. P.S. I had some leftovers, so the next day I use the extra joes to make buffalo chicken lettuce wraps. I think I liked those even better, and I may skip the bun next time!

Careysprivateschef October 22, 2010

Sloppy Buffalo Joes was 5 stars in this house with some minor adjustments based on "the joes" turning out too runny for previous people. As written "the joes" may come out soupy. Using tomato paste instead of sauce and adding the chicken stock slowly while stirring to make sure that the consistency is to your desired thick or thinness are tricks that make the difference for us. These came out great and the family raved. The ground chicken is a welcome relief from beef some nights and this recipe comes together easily with a little preprep cutting vegetables earlier. The pickles and blue cheese are optional and these joes are superb without either but the addition takes it to another level. Definitely a keeper and will be added to our family's rotation.

ChefDLH September 09, 2016

This recipe is so good! I would definitely serve it with the blue cheese and pickles or even some blue cheese dressing. It was kept warm in a crock pot. Love it!

Peppermint patty #2 June 14, 2010