Philly Cheesesteak Sandwiches - Rachael Ray

Recipe by blisstir
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In sauce pan over med-high heat, add olive oil, onions and seasonings.
  • Toss occasionally and cook until soft.
  • On griddle pan or large sauce pan, wipe with olive oil and paper towel and heat to med-high to high heat.
  • Sear and cook meat until brown- about 2 minutes each side--careful not to overcook.
  • Remove from heat and sprinkle with seasonings.
  • Toss meat and onions together.
  • Lay cheese out on rolls and top with meat& onion mixture to melt cheese.
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