Philly Cheesesteak Sandwiches - Rachael Ray
I really don't care for Philly sand. that much but this one is a winner! It is from Rachel Ray's cookbook (30 min. meals) and it is fabulous (and so is Rachael Ray!) My husband cant stop raving! Great for football games too!
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INGREDIENTS
NutritionOnions
- 1tablespoon olive oil
- 2large yellow onions
- 1dash salt and pepper
- 2dashes steak seasoning
Meat
- 2teaspoons olive oil
- 1 1⁄4lbs lean sirloin steaks, sliced very thin
- 1teaspoon garlic salt
- 8slices provolone cheese
- 4hoagie rolls
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DIRECTIONS
- In sauce pan over med-high heat, add olive oil, onions and seasonings.
- Toss occasionally and cook until soft.
- On griddle pan or large sauce pan, wipe with olive oil and paper towel and heat to med-high to high heat.
- Sear and cook meat until brown- about 2 minutes each side--careful not to overcook.
- Remove from heat and sprinkle with seasonings.
- Toss meat and onions together.
- Lay cheese out on rolls and top with meat& onion mixture to melt cheese.
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