Rachael Ray's Super Scrumptious Sloppy Joes

Rachael Ray's Super Scrumptious Sloppy Joes created by Boomette

This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more onions as well as some garlic. * I like to use a little less brown sugar, as we like ours spicier rather than sweet.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat a large skillet over medium high heat.
  • Add oil and meat to the pan.
  • Spread the meat around the pan and begin to break it up.
  • Combine brown sugar and steak seasoning.
  • Add sugar and spice mixture to the skillet and combine.
  • When the meat has browned, add onion and red peppers to the skillet.
  • Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
  • Add tomato sauce and paste to pan.
  • Stir to combine.
  • Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
  • Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
  • Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad.
  • We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. YUM.
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@newspapergal
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@newspapergal
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"This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more onions as well as some garlic. * I like to use a little less brown sugar, as we like ours spicier rather than sweet."

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  1. rosecox555
    My mother use to make sloppy joes with whole tomatoes back in the 60's, would you happen to have a recipe for it. I know my mom used tomatoes that she had caned. My sister was asking me if I knew how to make it like that. I can't find a recipe for it. Thank you Rose Cox
  2. wadzeke43
    I want to print this recipe
  3. Kori P.
    I use a can of tomato paste only and add just enough water for the thickness I like. Also I add 1 TBSP of liquid smoke. We serve over a bread that has seeds and nuts in it and top with cheese. No canned or packaged stuff, I also use ground turkey.
  4. Natalie M.
    Fantastic recipe!! I've made this vegetarian with veggie "beef" crumbles and even the meat eaters loved it!!
  5. linnylouise
    Very good and very easy evening meal.
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