Rachael Ray's Super Scrumptious Sloppy Joes

Recipe by newspapergal
READY IN: 35mins




  • Heat a large skillet over medium high heat.
  • Add oil and meat to the pan.
  • Spread the meat around the pan and begin to break it up.
  • Combine brown sugar and steak seasoning.
  • Add sugar and spice mixture to the skillet and combine.
  • When the meat has browned, add onion and red peppers to the skillet.
  • Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
  • Add tomato sauce and paste to pan.
  • Stir to combine.
  • Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
  • Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
  • Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad.
  • We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. YUM.