Sloppy BBQ Joe
"A very easy kid friendly sloppy joe recipe."
photo by twissis
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 skillet
- Serves:
- 6-8
ingredients
- 1 lb hamburger or 1 lb ground turkey
- 1⁄2 cup ketchup
- 1⁄2 cup barbecue sauce
- 2 teaspoons liquid smoke
- 0.5 (2 ounce) package dry onion soup mix
directions
- Brown your meat and rinse out the grease.
- Add the all the other ingredients and simmer on the stove at least 20 minutes or throw in a crockpot and cook on low till hot and serve on buns.
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Reviews
-
Made for Spring PAC 2010, I love Sloppy Joes & rarely find a recipe I do not enjoy. These SJs are very ingredient, budget, prep & family-friendly & I esp liked the use of the dry onion soup mix. I admit I skipped *rinsing* the browned meat as the grd beef I used was very lean & I was a little unclear about the need for that vs simply draining off any excess grease. IMO the # of servings is a real stretch. Allowing for the fact that cooking the meat will reduce its volume to a degree & adding the other ingredients will likely end w/a 16 oz yield .. 8 2-oz servings are pretty skimpy on std size buns. 4-6 servings seems the max to me as 4 would be roughly = to a quarter-lb burger. Those who prefer an expanded version w/more texture or need to stretch the # of servings can add bell pepper & chopped tomato or top w/cheese, but I did not find these SJs at all in need of adds. Thx for sharing this yummy SJ recipe w/us. :-)
RECIPE SUBMITTED BY
<p>My love of cooking started when I was in grade school. My earliest memory was making a wonderful birthday cake from Scratch with my Grandmother in a big bright red bowl. I remember we had a lot of fun making it and eating the cake. <br /><br />I have a wonderful husband and 2 daughters 16yrs and 4yrs old. I have a Social Work degree and worked with mentally ill adults for several years. I really enjoyed my work in a group home. I currently am staying home with my youngest and am not sure what I will do when she goes to school. I might get back into the Social Work field. <br /><br />I am sharing recipes that I want to keep safe from my own family favorites as well as recipes that I would like to try and haven't made yet. <br /><br />Recipezaar is a wonderful place and I love all the recipes everyone shares. I collect cookbooks and have slowed down now that I have access to the wonderful recipes here. <br /><br />I hope you enjoy some of the recipes that I share =) <br /><br />Ann <br /><br /></p>
