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    You are in: Home / Recipes / Slimmed Down Loaded Potato & Buffalo Chicken Casserole Recipe
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    Slimmed Down Loaded Potato & Buffalo Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    5 mins

    1 hr 10 mins

    JenJenMarie's Note:

    Recipe from: http://cooklisacook.blogspot.com/2012/03/slimmed-down-loaded-potato-buffalo.html Posted to calculate points for ww

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Topping

    • 8 ounces weight watchers reduced-fat shredded mexican-style cheese
    • 4 slices turkey bacon, diced and pan fried until crispy
    • 1 cup diced green onion

    Directions:

    1. 1
      Preheat oven to 500°F In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder & hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into a cooking spray coated 9 x 13 inch baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy & browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, cooked turkey bacon & green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious. Serve with extra hot sauce and/or ranch dressing.
    2. 2
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Slimmed Down Loaded Potato & Buffalo Chicken Casserole

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.3
     
    Calories from Fat 239
    46%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.0 g
    50%
    Cholesterol 105.2 mg
    35%
    Sodium 1518.6 mg
    63%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.0 g
    8%
    Protein 36.5 g
    73%

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