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    You are in: Home / Recipes / Slim Chili Lasagna Recipe
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    Slim Chili Lasagna

    Slim Chili Lasagna. Photo by Redsie

    1/3 Photos of Slim Chili Lasagna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    50 mins

    55 mins

    kellychris's Note:

    This recipe is from the American Dairy Association of Indiana by Mrs. Sophia Benfield.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      In a 2-qt. non- stick saucepan, melt butter over medium heat.
    2. 2
      Add onion, garlic, green pepper and ground turkey.
    3. 3
      Cook, stirring and breaking up meat until brown, about 5 minutes.
    4. 4
      Pour off drippings.
    5. 5
      Stir in chili powder, tomato sauce, sugar and lentils.
    6. 6
      Bring to boiling; reduce heat to low, cover and simmer for about 30 minutes, or until lentils are tender, stirring occasionally to keep mixture from sticking.
    7. 7
      Meanwhile, cook lasagna according to directions on package; drain.
    8. 8
      In medium bowl, beat egg, blend in cottage cheese, mix well.
    9. 9
      Preheat oven to 375*F.
    10. 10
      In a 13x9x2-inch pan, arrange half the noodles, overlapping to fit, spread with half the cheese-egg mixture, half the meat mixture, and half the Mozzarella.
    11. 11
      Repeat layers.
    12. 12
      Bake covered about 40 minutes, until bubbly. Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on August 10, 2010

      55

      This was soooooo good!! Loved the fact that there are lentils in this recipe and it adds so much taste to this lasagna!! Will for sure make this again! Thanks Kelly! Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slim Chili Lasagna

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.3
     
    Calories from Fat 173
    32%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 125.1 mg
    41%
    Sodium 1232.6 mg
    51%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 11.0 g
    44%
    Protein 43.0 g
    86%

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