Crunchy Cranberry Buttermilk Muffins

Recipe by Sharon123
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Combine dry ingredients in a large mixing bowl.
  • Combine liquid ingredients in a small mixing bowl.
  • Stir the liquid mixture into dry mixture just until all dry ingredients are moistened.
  • Gently stir in cranberries.
  • Fill paper-lined muffin cups two-thirds full.
  • Bake 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Check at 18 minutes for doneness.
  • Cool in pan on wire rack 10 minutes.
  • Serve warm or cold with butter and/or cream cheese.
  • Note: Muffins can be prepared ahead and frozen.
  • Reheat in microwave-one muffin on high for 30 to 45 seconds.
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