Best served warm with butter
Serving Size: 1 (774) g
Servings Per Recipe: 1
Calories: 1426.3
Calories from Fat 88 g 6 %
Total Fat 9.8 g 15 %
Saturated Fat 3.3 g 16 %
Cholesterol 195.8 mg 65 %
Sodium 2853.6 mg 118 %
Total Carbohydrate 293.1 g 97 %
Dietary Fiber 10.3 g 41 %
Sugars 93.8 g 375 %
Protein 41.3 g 82 %