Blueberry Buttermilk Muffins
Best served warm with butter
INGREDIENTS
Nutrition- 1
- 1cup buttermilk
- 1⁄4salad oil
- 2cups all-purpose flour
- 1⁄3cup sugar
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1
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DIRECTIONS
- Preheat oven to 400°F.
- Grease muffin tin.
- In large bowl beat egg. Add milk and oil.
- Add flour, sugar, baking powder, baking soda and salt.
- Fold in blueberries.
- Fill muffin cups 2/3 full.
- Bake 25 to 30 min or until golden brown.
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