Slim Chili Lasagna

Recipe by kellychris
READY IN: 1hr 45mins




  • In a 2-qt. non- stick saucepan, melt butter over medium heat.
  • Add onion, garlic, green pepper and ground turkey.
  • Cook, stirring and breaking up meat until brown, about 5 minutes.
  • Pour off drippings.
  • Stir in chili powder, tomato sauce, sugar and lentils.
  • Bring to boiling; reduce heat to low, cover and simmer for about 30 minutes, or until lentils are tender, stirring occasionally to keep mixture from sticking.
  • Meanwhile, cook lasagna according to directions on package; drain.
  • In medium bowl, beat egg, blend in cottage cheese, mix well.
  • Preheat oven to 375*F.
  • In a 13x9x2-inch pan, arrange half the noodles, overlapping to fit, spread with half the cheese-egg mixture, half the meat mixture, and half the Mozzarella.
  • Repeat layers.
  • Bake covered about 40 minutes, until bubbly. Let stand 10 minutes before serving.