Em's Cheese & Buttermilk Muffins
These muffins go well with soup Please note that the self raising flour in the UK doesn't have salt already in it. If yours does please adjust the salt in this recipie accordingly. Thanks to Breezytoo for pointing this out as I was not aware that salt is in US self raising flour - hope that helps:-)
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READY IN: 25mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups self-rising flour
- 1teaspoon salt
- 2teaspoons sugar
- 1teaspoon English mustard powder
- 1⁄4cup sunflower oil
- 1pinch cayenne
- 1cup grated cheddar cheese
- 1
- 1cup buttermilk
- 1⁄4cup milk
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DIRECTIONS
- Mix the dry ingredients together in a mixing bowl.
- Mix the wet ingredients together in a jug.
- Mix the wet ingredients into the dry ingredients.
- Spoon into 12 greased muffin cups.
- Bake in moderatly hot oven 20 to 25 minutes.
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