Em's Cheese & Buttermilk Muffins

photo by Breezytoo

- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 2 cups self-rising flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon English mustard powder
- 1⁄4 cup sunflower oil
- 1 pinch cayenne
- 1 cup grated cheddar cheese
- 1 egg, beaten
- 1 cup buttermilk
- 1⁄4 cup milk
directions
- Mix the dry ingredients together in a mixing bowl.
- Mix the wet ingredients together in a jug.
- Mix the wet ingredients into the dry ingredients.
- Spoon into 12 greased muffin cups.
- Bake in moderatly hot oven 20 to 25 minutes.
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Reviews
-
These were okay, but felt they were too salty for our liking. With the self rising flour already having salt in it, I'd easily decrease the salt amount by half or more if I made them again. I didn't have English mustard powder so used plain dry mustard as my only substitute and left the sugar out completely. With no temperature indicated for baking, I chose 375* and they baked up in 20 minutes. I used paper baking cups for ease as well. Thanks for sharing.
RECIPE SUBMITTED BY
<p>I live in the Somerset countryside, cook on an AGA and keep a few chickens. This year I am growing veggies as well and it's been a success so far:-) I'm also a keen knitter. You can see more on my blog. <br /> <br /> I like cooking old fashioned dishes like stews and casseroles, I don't eat much meat but I do like cheese and chocolate :-) <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>