Slice of Tuscany - Oaty Caramel Slice

Total Time
35mins
Prep 5 mins
Cook 30 mins

A scrumptious slice, filled with gooey caramel

Ingredients Nutrition

Directions

  1. Heat oven to 180°C.
  2. Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
  3. Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
  4. Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
  5. Bake for 30-40 minutes.
  6. Slice when cool.

Reviews

(2)
Most Helpful

A delicious, soft bar cookie with a bit of caramel and hint of coffee. I substituted old fashioned rolled oatmeal for the whole wheat flour (this is Oaty Caramel Slice after all), reduced the baking soda, brown sugar and butter in the crust by half. I baked this moist dough in a 8x8 pan for just under 25 min. because it would have burned if I'd left it in any longer.

StickyToffee September 08, 2009

AMAZING!!! turned out looking and tasting like heaven in a cake tin!

adaha606 April 11, 2009

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