Caramel Cups

READY IN: 50mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure you spray muffin pans well with non stick spray!
  • Base:.
  • Add melted butter to brown sugar, coconut and S.R. Flour and place a teaspoonfull into mini muffin trays and bake in 170degree oven for around 8 minutes.
  • Filling:.
  • Place condensed milk, butter & golden syrup in a saucepan over medium heat and combine till butter is melted and mix begins to bubble, remove from heat and place a dessertspoonful on top of base in muffin pans and return to oven for around 10 minutes or until a nice caramelly brown colour, remove from oven and allow to cool.
  • Topping:.
  • Melt chocolate in a bowl and dip cooled Caramel Cup tops into melted chocolate and allow to set.
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