Slaw With Poppy Seed Dressing - Good Housekeeping
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 59.14 ml vegetable oil
- 59.14 ml distilled white vinegar
- 59.14 ml sugar
- 9.85 ml dry mustard
- 9.85 ml poppy seeds
- 3.69 ml salt
- 1 small shallot, coarsely chopped
- 1 head green cabbage, cored and thinly sliced (small)
- 473.18 ml red seedless grapes, each cut in half
- 118.29 ml pecans, chopped (optional)
- 473.19 ml strawberry, hulled and each cut lengthwise into quarters (or eighths if large)
- 59.14 ml mint leaf, thinly sliced (optional)
directions
- Prepare dressing: In blender, combine oil, vinegar, sugar, mustard, poppy seeds, salt, and shallot. Blend until smooth. Transfer dressing to large serving bowl.
- Add cabbage and grapes to dressing in bowl. Toss until evenly coated with dressing. If not serving right away, cover and refrigerate up to 4 hours. Toss with pecans, strawberries and mint leaves just before serving, if using.
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RECIPE SUBMITTED BY
Nado2003
United States