Crab Ranch Gorgonzola Slaw #RSC

Name: Crab Ranch Gorgonzola Slaw #RSC
Prep time: 15 min
Total time: 15 min
Yield: 8-10 serving(s)
Ingredients: 20 ounces coleslaw mix; 1 lb crabmeat, divided; 10 -15 grape tomatoes, quartered; 1 1/2 tablespoons Italian parsley, chopped; 2 tablespoons chives, chopped; 1 ounce Hidden Valley Original Ranch Seasoning Mix; 3 ounces gorgonzola, crumbled; 1 ounce parmesan cheese, shredded; 1 cup whole buttermilk; 1/2 cup mayonnaise; 1/2 cup Greek yogurt; 1 tablespoon lemon zest; 3/4 teaspoon black pepper

(59)

Recipe by logansw

Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will soon make this your 2-go-2 slaw for any occasion.

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READY IN: 15mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

20

ounces coleslaw mix
1

lb crabmeat, divided
10 -15

grape tomatoes, quartered
1 ¹⁄₂

tablespoons Italian parsley, chopped
2

tablespoons chives, chopped
1

ounce Hidden Valley Original Ranch Seasoning Mix
3

ounces gorgonzola, crumbled
1

ounce parmesan cheese, shredded
1

cup whole buttermilk
¹⁄₂

cup mayonnaise
¹⁄₂

cup Greek yogurt
1

tablespoon lemon zest
³⁄₄

teaspoon black pepper

DIRECTIONS

Combine dressing ingredients in a large mixing bowl. Mix well. Fold in 1/2 of the crab meat, tomatoes, parsley and chives.
Chill in fridge for at least 1 hour. When ready to serve, top slaw with remaining crab meat and fried garlic.

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