Shrimp Sliders With Remoulade Sauce #RSC

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a medium bowl, combine the first 8 ingredients for the salsa and refrigerate until ready to serve.
  • 2. In a blender, combine the next 12 ingredients for the Remoulade Sauce. Process until smooth.
  • 3. In a medium bowl, combine the shrimp and parsley leaves with 1/4 cup of the Remoulade Sauce and toss. Season with the 1/4 tsp salt and 1/4 Tsp white pepper.
  • 4. Spread 1/4 cup of the Remoulade Sauce on the bottom half of each bun. Place a slice of tomato and the top half of the bun.
  • 5. Serve with a portion of the salsa and some potato chips.
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