Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers)

READY IN: 25mins
Recipe by NcMysteryShopper

Scrambled Eggs with fresh tomatoes and peppers from Skopelos Island in Greece. Recipe posted for Zaar World Tour II. Found at Skopelos Net

Top Review by Surfside Chef Ed 31

I loved these eggs and everyone who I cook them for wants to know how to make this great egg dish...thanks so girl friend just loves this recipe.

Ingredients Nutrition


  1. Gently cook tomatoes in a large frying pan for about 5 minutes.
  2. Meanwhile, beat the eggs with a fork and put aside.
  3. When half of the liquid evaporates from the tomatoes add pepper, salt, black pepper and sugar. Stir and gently simmer for 5 minutes. Add basil.
  4. When all of the liquid evaporates, pour olive oil and beaten eggs evenly all over the tomato mixture, while stirring gently.
  5. Cook slowly for a few minutes until the eggs are cooked but not too solid.
  6. Serve with toasted slices of bread.

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