Skinny Bride's Guide to Pasta Salad

READY IN: 2hrs 45mins
Recipe by ~SarahBeth~

From bettycrocker.com they credited it to eatbetteramerica.com I found it while looking for low calorie high taste substitutes for my creamy calorie and fat laden favorites. I eat this a lot during training for a marathon b/c it is high in carbs and protein but low in fat! Perfect for all you runners out there! Great for everyone commited to an overall lifestyle change! 2 hours cooktime is chill time. Also, Sometimes I use turkey lunch meat (smoked, highest in protein lowest in fat I can find) instead of cutting up an actual breast.

Top Review by mersaydees

This is great! Made as directed for my Office Cube Salads theme for My Three Chefs event. Thanks, SaraBeth! I will be making this a lot!

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package omitting salt and adding broccoli for last 2 minutes of cooking; drain. Rinse with cold water to cool; drain.
  2. In large bowl, mix pasta, broccoli and the next five ingredients.
  3. For dressing, in a medium bowl, beat the remaining ingredients, except the almonds) with wire whisk until smooth. Add to pasta mixture; toss to mix well.
  4. Cover; refrigerate at least 2 hours to blend flavors.
  5. Before serving, stir in almonds.

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