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    You are in: Home / Recipes / Skillet Sweet Potatoes Recipe
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    Skillet Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Joshd00's Note:

    A great change on skillet potatoes that is great with breakfast or dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the sweet potatoes - don't peel. Cut into a fine, 1/2" dice. Add potatoes into baggy or Tupperware and toss with olive oil to coat; then add paprika, salt, black pepper and toss until well coated.
    2. 2
      Heat a cast iron skillet over medium-high heat. Melt the butter and oil. (Omit the butter to keep these vegan; it won't affect the recipe much.) Add potatoes to pan and let cook without stirring for about three minutes, then stir and turn them over.
    3. 3
      Add the garlic, and let cook for another 5-10 minutes - until they are tender and seared.
    4. 4
      Just as they get tender stir in the herbs and cook just until wilted and fragrant.

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    Nutritional Facts for Skillet Sweet Potatoes

    Serving Size: 1 (321 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 355.2
     
    Calories from Fat 91
    25%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 10.1 mg
    3%
    Sodium 1364.5 mg
    56%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 9.7 g
    38%
    Sugars 12.8 g
    51%
    Protein 5.1 g
    10%

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