Skillet Sirloin

MizzNezz's Note:

I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 lbs boneless beef top sirloin steaks
• 2 tablespoons oil
• 1 onion, sliced
• 2 cups sliced fresh mushrooms
• 1/2 cup beef broth
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon thyme
• 1/2 teaspoon garlic powder

Directions:

1. Cut steak into 4 pieces.
2. Heat lg skillet; brown steaks in oil for 5 minutes a side.
3. Remove and keep warm.
4. Add onion and mushrooms.
5. Saute for 3 minutes.
6. Add remaining ingredients, bring to a boil.
7. Reduce heat and simmer for 2 minutes.
8. Serve steak with sauce spooned over.

Reviews

[Jen T]

Another happy chef....... The flavour is great although I do have to admit to leaving out the thyme and adding a slurp of cream to the sauce. Will be making this again and again. Thanks Inez for a great simple keeper. :)

[Evie*]

So easy to make and with such wonderful flavours. I used 3 pieces of rump steak and left the sauce amounts as stated in recipe. Will make this again, the savoury sauce is delicious.

[aearley]

Absolutely delicious!!! Steak was tender and flavorful, DH loved it. A definite make again.