Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skillet Sirloin Recipe
    Lost? Site Map

    Skillet Sirloin

    Skillet Sirloin. Photo by Julie B's Hive

    1/2 Photos of Skillet Sirloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MizzNezz's Note:

    I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into 4 pieces.
    2. 2
      Heat lg skillet; brown steaks in oil for 5 minutes a side.
    3. 3
      Remove and keep warm.
    4. 4
      Add onion and mushrooms.
    5. 5
      Saute for 3 minutes.
    6. 6
      Add remaining ingredients, bring to a boil.
    7. 7
      Reduce heat and simmer for 2 minutes.
    8. 8
      Serve steak with sauce spooned over.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 30, 2002

      55

      Another happy chef....... The flavour is great although I do have to admit to leaving out the thyme and adding a slurp of cream to the sauce. Will be making this again and again. Thanks Inez for a great simple keeper. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2002

      55

      So easy to make and with such wonderful flavours. I used 3 pieces of rump steak and left the sauce amounts as stated in recipe. Will make this again, the savoury sauce is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2002

      55

      Absolutely delicious!!! Steak was tender and flavorful, DH loved it. A definite make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

    Advertisement

    Nutritional Facts for Skillet Sirloin

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 147
    38%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 136.0 mg
    45%
    Sodium 283.9 mg
    11%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 52.0 g
    104%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes