Total Time
Prep 5 mins
Cook 15 mins

I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super!


  1. Cut steak into 4 pieces.
  2. Heat lg skillet; brown steaks in oil for 5 minutes a side.
  3. Remove and keep warm.
  4. Add onion and mushrooms.
  5. Saute for 3 minutes.
  6. Add remaining ingredients, bring to a boil.
  7. Reduce heat and simmer for 2 minutes.
  8. Serve steak with sauce spooned over.
Most Helpful

Another happy chef....... The flavour is great although I do have to admit to leaving out the thyme and adding a slurp of cream to the sauce. Will be making this again and again. Thanks Inez for a great simple keeper. :)

Jen T October 30, 2002

So easy to make and with such wonderful flavours. I used 3 pieces of rump steak and left the sauce amounts as stated in recipe. Will make this again, the savoury sauce is delicious.

Evie* October 29, 2002

Absolutely delicious!!! Steak was tender and flavorful, DH loved it. A definite make again.

aearley October 24, 2002