Skillet Pork Chops
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork chops, 1 inch thick
- 1 tablespoon oil
- 1 cup chopped onion
- 1 cup chicken broth
- 3 tablespoons grape jelly
- 1⁄16 teaspoon ginger
- 4 teaspoons cornstarch
- 3 tablespoons water
directions
- Brown chops in oil.
- Add onion, cook until tender.
- Add broth, bring to a boil.
- Reduce heat and simmer for 12 minutes.
- Remove chops, keep warm.
- Stir in jelly and ginger.
- Mix cornstarch with water, add to skillet.
- Bring to a boil, cook and stir 2 minutes.
- Serve over the chops.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I cook early and keep things hot with my crockpot. I Browned the Pork Chops with Garlic Pam. Put the pork chops in the bottom of it and added everything but the cornstarch and water. Which I did when we were ready to eat. I think it had just the right amout of sweetness. Great flavor.This is a keeper to make over and over. Thank You
see 12 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!