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    You are in: Home / Recipes / Skillet Pork Chops Recipe
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    Skillet Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    MizzNezz's Note:

    Moist and tender with a great sauce.

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    Units: US | Metric


    1. 1
      Brown chops in oil.
    2. 2
      Add onion, cook until tender.
    3. 3
      Add broth, bring to a boil.
    4. 4
      Reduce heat and simmer for 12 minutes.
    5. 5
      Remove chops, keep warm.
    6. 6
      Stir in jelly and ginger.
    7. 7
      Mix cornstarch with water, add to skillet.
    8. 8
      Bring to a boil, cook and stir 2 minutes.
    9. 9
      Serve over the chops.

    Ratings & Reviews:

    • on September 02, 2002


      I cook early and keep things hot with my crockpot. I Browned the Pork Chops with Garlic Pam. Put the pork chops in the bottom of it and added everything but the cornstarch and water. Which I did when we were ready to eat. I think it had just the right amout of sweetness. Great flavor.This is a keeper to make over and over. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002


      This has to be the best sauce I've ever had on pork chops. It's slightly sweet and not overly spicy. I recommend a side dish that doesn't use the sauce from the pork chops because there's not enough to go around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2002


      Grape jelly?! I thought I'd give it a try and the guys LOVED it. Had to hide the fact that I used grape jelly in the gravy till after they tried it cause I'm sure they wouldn't have tasted it otherwise.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Skillet Pork Chops

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.2
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 6.5 g
    Cholesterol 137.3 mg
    Sodium 303.0 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.8 g
    Sugars 9.9 g
    Protein 42.9 g

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