Total Time
Prep 7 mins
Cook 15 mins

Moist and tender with a great sauce.

Ingredients Nutrition


  1. Brown chops in oil.
  2. Add onion, cook until tender.
  3. Add broth, bring to a boil.
  4. Reduce heat and simmer for 12 minutes.
  5. Remove chops, keep warm.
  6. Stir in jelly and ginger.
  7. Mix cornstarch with water, add to skillet.
  8. Bring to a boil, cook and stir 2 minutes.
  9. Serve over the chops.
Most Helpful

5 5

I cook early and keep things hot with my crockpot. I Browned the Pork Chops with Garlic Pam. Put the pork chops in the bottom of it and added everything but the cornstarch and water. Which I did when we were ready to eat. I think it had just the right amout of sweetness. Great flavor.This is a keeper to make over and over. Thank You

5 5

This has to be the best sauce I've ever had on pork chops. It's slightly sweet and not overly spicy. I recommend a side dish that doesn't use the sauce from the pork chops because there's not enough to go around.

5 5

Grape jelly?! I thought I'd give it a try and the guys LOVED it. Had to hide the fact that I used grape jelly in the gravy till after they tried it cause I'm sure they wouldn't have tasted it otherwise.