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    You are in: Home / Recipes / Skillet Not Old-Fashioned Beef Pot Pie Recipe
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    Skillet Not Old-Fashioned Beef Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    Annacia's Note:

    This isn't going to take hrs of slow cooking to create a real family pleasing meal. In about 30 mins you'll have a dish that the family will love. Serve it with a crisp green salad and your all set.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven according to pie crust directions.
    2. 2
      Season filets with salt and pepper.
    3. 3
      Heat 1 Tablespoon oil in 12 inch skillet over medium-high heat.
    4. 4
      Brown steaks on both sides, leaving centers rare, about 4 minutes total.
    5. 5
      Transfer to plate, let cool, then cut into ½ inch cubes.
    6. 6
      Add remaining tablespoon oil, onion, mushrooms, and ½ teaspoon salt to skillet.
    7. 7
      Return to medium heat and cook until onion is softened, about 5 minutes.
    8. 8
      Stir in flour and garlic and cook, stirring constantly, until flour is well blended (about 1 minute).
    9. 9
      Stir in wine and cook until evaporated, about 30 seconds.
    10. 10
      Slowly whisk in broth, tomato paste, and thyme. Bring to a simmer.
    11. 11
      Cover and cook over medium-low heat until thickened, 8 to 10 minutes.
    12. 12
      While sauce is simmering, unfold pie crust dough and place onto a nonstick baking sheet. Bake according to package directions.
    13. 13
      Stir peas and carrots and beef with juices into skillet.
    14. 14
      Continue to simmer until heated through, about 2 minutes.
    15. 15
      Season with salt and pepper to taste.
    16. 16
      When pie crust is done, carefully slide onto skillet and serve.

    Ratings & Reviews:

    • on September 13, 2011

      55

      This turned out great! The flavors were perfect :) I don't often use tenderloin, but it sure was worth it here. I think I do prefer cooking the pie with the crust on, but this worked great for a quick dinner. I'm sure I'll use this in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet Not Old-Fashioned Beef Pot Pie

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.8
     
    Calories from Fat 391
    56%
    Total Fat 43.5 g
    66%
    Saturated Fat 14.8 g
    74%
    Cholesterol 79.5 mg
    26%
    Sodium 419.6 mg
    17%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.9 g
    19%
    Protein 28.7 g
    57%

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