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    You are in: Home / Recipes / Skillet Chicken Parmigiana Recipe
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    Skillet Chicken Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Chef #1802438851's Note:

    Progresso's Crispy Italian classic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3-quart saucepan, heat 2 tablespoons of the oil over medium heat. Cook, onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt and pepper. Heat to boiling stirring occasionally. Reduce heat, cover and simmer, stirring occasionally.
    2. 2
      Between sheets of waxed paper, flatten chicken to 1/4 inch thickness. In shallow dish, mix bread crumbs and 1/3 cup Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
    3. 3
      In 12-inch skillet, heat remaining oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken, cover and heat until melted. Sprinkle with 2 tablespoons parmesan chees just before serving.

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    Nutritional Facts for Skillet Chicken Parmigiana

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.3
     
    Calories from Fat 219
    46%
    Total Fat 24.3 g
    37%
    Saturated Fat 6.4 g
    32%
    Cholesterol 140.4 mg
    46%
    Sodium 990.3 mg
    41%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.6 g
    18%
    Protein 37.9 g
    75%

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