Skillet Chicken Dinner for Two

Submitted by Dancer

"I like making this with boneless chicken thighs."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 2

ingredients

• 6 small yukon gold potatoes, peeled
• 2 portions chicken legs with thigh
• salt
• fresh ground black pepper
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 tablespoons brandy
• 1⁄2 cup chicken broth
• 1 tablespoon prepared mustard
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary

directions

1. Place potatoes in small pan.
2. Cover with water; bring to a boil.
3. Cook 10 minutes or until partially cooked.
4. Drain.
5. Meanwhile, season chicken with salt and pepper to taste.
6. Heat oil in large skillet.
7. Add chicken and garlic; brown chicken 5 minutes per side.
8. Pour off fat.
9. Add brandy, and scrape up browned bits from bottom of skillet.
10. Add broth, mustard, thyme and rosemary; stir.
11. Add potatoes.
12. Cover skillet; simmer 15 minutes or until chicken is glazed and tender.
13. Season to taste with salt and pepper.