Skillet Chicken Dinner for Two

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READY IN: 50mins
Recipe by Dancer

I like making this with boneless chicken thighs.

Ingredients Nutrition


  1. Place potatoes in small pan.
  2. Cover with water; bring to a boil.
  3. Cook 10 minutes or until partially cooked.
  4. Drain.
  5. Meanwhile, season chicken with salt and pepper to taste.
  6. Heat oil in large skillet.
  7. Add chicken and garlic; brown chicken 5 minutes per side.
  8. Pour off fat.
  9. Add brandy, and scrape up browned bits from bottom of skillet.
  10. Add broth, mustard, thyme and rosemary; stir.
  11. Add potatoes.
  12. Cover skillet; simmer 15 minutes or until chicken is glazed and tender.
  13. Season to taste with salt and pepper.

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