Skewered Grilled Red Potatoes

Total Time
Prep 10 mins
Cook 23 mins

An oldie but goodie from Miracle Whip! I've always loved these! :)

Ingredients Nutrition


  1. Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
  2. Drain.
  3. Mix remaining ingredients, stir in potatoes gently.
  4. Cover, refrigerate 1 hour.
  5. Drain, reserving salad dressing mixture.
  6. Arrange potatoes on skewers.
  7. Place on grill over hot coals.
  8. Grill, covered for 4 minutes.
  9. Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.


Most Helpful

This was very easy to make. Next time I will add more of the seasonings to increase the flavor.

c5c5 June 18, 2006

Awesome! I loved this recipe - I did subsitute fat-free mayo for the Miracle Whip, as that is what we prefer. I don't even think it was necessary to grill the potatoes although that was a nice touch. I will serve this again warm as a sidedish or cold as a salad and may even add in a little crumbled bacon for an added treat!!

Debbb July 26, 2009

These were great and very easy to make. After reading the other reviews I added a little more herbs to give it a little more flavor and I was very happy with the results. Thank you for posting. ZWT4

Thymestudio June 16, 2008

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