Skewered Grilled Red Potatoes
Added May 02, 2006 | Recipe #166742
Total Time:
Prep Time:
Cook Time:
An oldie but goodie from Miracle Whip! I've always loved these! :)
Directions:
1
Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
2
Drain.
3
Mix remaining ingredients, stir in potatoes gently.
4
Cover, refrigerate 1 hour.
5
Drain, reserving salad dressing mixture.
6
Arrange potatoes on skewers.
7
Place on grill over hot coals.
8
Grill, covered for 4 minutes.
9
Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.
Ratings & Reviews:
This was very easy to make. Next time I will add more of the seasonings to increase the flavor.
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Awesome! I loved this recipe - I did subsitute fat-free mayo for the Miracle Whip, as that is what we prefer. I don't even think it was necessary to grill the potatoes although that was a nice touch. I will serve this again warm as a sidedish or cold as a salad and may even add in a little crumbled bacon for an added treat!!
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These were great and very easy to make. After reading the other reviews I added a little more herbs to give it a little more flavor and I was very happy with the results.
Thank you for posting. ZWT4
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Read All Reviews (5)
Nutritional Facts for Skewered Grilled Red Potatoes
Serving Size: 1 (203 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 113.8
Calories from Fat 2
45%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 41.5 mg
1%
Total Carbohydrate 24.8 g
8%
Dietary Fiber 2.7 g
11%
Sugars 1.7 g
6%
Protein 3.2 g
6%
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